us about our four main tastes (bitter, salty, sweet & sour). He also showed how we need to eat with all of our senses not just our eyes and mouths by tricking us into thinking green jelly was lime when it was actually strawberry. We also got to chop our own vegetables for a delicious chicken, veg and couscous dish. Some of us found out vegetables were quite tasty when they are mixed with other things. We can't wait for
Chef James to come back.